All coffee beans start out as green cherries
that eventually ripen to a bright red. The coffee beans are
actually seeds that sit, flat faces toward each other, inside
Colombian Bachue Supremo
High grown, around Bogota in Cundinamarca,
on the central branch of the Andean Mountains, with a perfect microclimate,
the 'Bachue' is intense and complex.
This is a bean well suited to a darker roast and consumed as a single origin
or in a blend. This is definitely a premium bean offering great presence.
Grown in one of the world’s finest coffee growing regions the results speak for themselves.